Ingredients for 4 people

Creamy

Mix the coffee with the Marsala and let it cool.
Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.
Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.
Gradually add the sugar.
It should have a nice consistency and hold together.
Pour into a pastry bag with a piping tip.
Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.
Top with another ladyfinger and finish with the cream.
Repeat for the remaining 3 tiramisus.
Refrigerate for 15 minutes.
Before serving, sprinkle with cocoa powder and enjoy!
You can also serve it in a dish to share.

💡 Tip: If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!