Burger menu Menu  Burger menu Close 
en en
frfr nlnl
HomechevronOur recipeschevronPinsa with Goat Cheese, Prosciutto, and Figs

Pinsa with Goat Cheese, Prosciutto, and Figs

Photo and recipe by Stephanie Bex

20 min

Easy

Jump to the recipe

Ingredients for 2 people

Melting texture
Ripened goat cheese log 150g, Made In Belgium

Soignon ripened goat log 150g

  • 1 ready-made pinsa dough
  • 150 g ripened goat cheese log
  • 1 tsp dried thyme
  • 1 tbsp honey
  • 2 fresh figs
  • 2 slices of prosciutto
  • 1 handful of arugula

  1. Slice the goat cheese and place it on the pinsa dough. Sprinkle with dried thyme and drizzle with honey.

  2. Place the pinsa on a baking sheet lined with parchment paper and bake for 10 minutes in a preheated oven at 180°C (356°F).

  3. Finish the pinsa with fig quarters, pieces of prosciutto, and a handful of arugula before serving.

 

In collaboration with njam!