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HomechevronOur recipeschevronPuff pastry with goat cheese and caramelized onion

Puff pastry with goat cheese and caramelized onion

Photo and recipe by Stephanie Bex

25 min

Easy

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Ingredients for 4 people

Melting texture
Ripened goat cheese log 150g, Made In Belgium

Soignon ripened goat log 150g

  • 1 package frozen puff pastry sheets
  • 4 red onions, sliced into half rings
  • 1 tbsp balsamic vinegar
  • 150 g ripened goat log
  • 1 tsp dried thyme
  • 100 g arugula (rocket)
  • 1 egg, beaten
  • 1 tbsp balsamic glaze
  • Salt and pepper
  • Butter

  1. Sauté the red onions in a knob of butter until soft. Add the balsamic vinegar and let them caramelize gently.

  2. Cut each puff pastry sheet into a square (if needed). Slice the goat cheese. Place two slices in the center of each pastry square. Spoon some caramelized onions on top. Season with salt and pepper.

  3. Place the parcels on a baking tray lined with parchment paper. Brush with the beaten egg and sprinkle with dried thyme.

  4. Bake for 15 minutes in a preheated oven at 180°C (350°F).

  5. Arrange a handful of arugula on a plate. Place a goat cheese parcel on top and finish with a drizzle of balsamic glaze.

 

In collaboration with njam!