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HomechevronOur recipeschevronBagel with goat cheese

Bagel with goat cheese

35 min

Easy

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Ingredients for 4 people

Melting texture
Ripened goat cheese log

Capra ripened goat log 180g

  • 4 bagels
  • 180 g ripened goat log
  • 4 sun-dried tomatoes
  • 8 slices of cured ham
  • 2 onions
  • 2 tbsp honey
  • A few leaves of lettuce
  • A few pine nuts

  1. Peel and slice the onions.

  2. Place them in a saucepan with the honey and a bit of fat.

  3. Cook for 20 minutes over medium heat. Pour a little bit of water about halfway through the cook time. The onions should be caramelized. Let cool.

  4. Slice the bagels in half and toast them.

  5. Top with lettuce.

  6. Add the ham and then divide up the honeyed onions and pine nuts among the bagels.

  7. Finish them off by adding 4 slices of the goat cheese log and close.