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HomechevronOur recipeschevronPasta with goat cheese and bacon

Pasta with goat cheese and bacon

Photo and recipe by Stephanie Bex

30 min

Easy

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Ingredients for 4 people

Melting texture
Ripened goat cheese log 150g, Made In Belgium

Soignon ripened goat log 150g

  • 400 gr spaghetti
  • 200 g bacon strips
  • 200 ml cream
  • 150 g ripened goat log
  • 2 tbsp honey
  • 1 tsp dried thyme
  • A few sprigs of parsley
  • Salt and pepper

  1. Cook the pasta al dente in salted water and drain.

  2. Fry the bacon strips in a pan over medium heat.

  3. Add the cream and goat cheese. Bring to a boil and let the cheese melt into the sauce. Stir well until you obtain a thick, smooth sauce.

  4. Season with honey, thyme and a pinch of pepper.

  5. Finally, mix the cooked pasta into the sauce.

  6. Finish with some extra thyme and a sprig of parsley.

 

In collaboration with njam!