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HomechevronOur recipeschevronOne pot pasta with chicken and goat cheese

One pot pasta with chicken and goat cheese

30 min

Moderate

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Ingredients for 4 people

Melting texture
Ripened goat cheese log 150g, Made In Belgium

Soignon ripened goat log 150g

  • 1 goat cheese log
  • 400 g penne
  • 2 chicken breasts
  • 150 g baby spinach
  • 5 pieces sun-dried tomatoes
  • 800 ml heavy cream
  • 2 tbsp mustard
  • 500 ml water
  • Fresh parsley
  • Olive oil
  • Salt and pepper

  1. Slice the chicken breasts.

  2. Dice the sun-dried tomatoes.

  3. Heat olive oil in a large sauté pan and cook the chicken and spinach for a few minutes.

  4. Add water, cream, mustard, pasta and sun-dried tomatoes. Season with salt and pepper.

  5. Cook for about 10 minutes until the pasta is tender and the sauce creamy.

  6. Before serving, add chopped parsley and slices of goat cheese. Serve immediately.