Grilled sandwich with goat cheese

1. Heat the olive oil in a pan over medium heat and cook the chickpeas with the fennel seeds and a pinch of salt until lightly crispy.

2. Mix the tomato paste with a little water and half of the lemon juice. Stir the warm chickpeas into this tomato mixture.

3. Top 4 slices of bread with mozzarella slices and some lemon zest. Add slices of goat cheese and sprinkle with a pinch of harissa. Generously divide the chickpeas over 2 slices and cover with the remaining slices of bread.

4. Heat the butter in a pan over medium-low heat and cook the sandwiches on both sides until golden brown and crispy. Keep them moving in the pan and add extra butter if needed.

5. Mix the red onion with the remaining lemon juice, a drizzle of olive oil, salt, pepper and the remaining harissa.

6. Cut the sandwiches in half and serve with some marinated red onion, optionally extra chickpeas and crumbled goat cheese.

In collaboration with njam!