Goat cheese and honey pizza
45 min
Easy
Ingredients for 1 pizza
Creamy
Soignon ripened goat log 150g
- 150g ripened goat log
- 1 pizza dough
- Honey
- Thick crème fraîche
- Basil
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Roll out the dough and cover with the thick crème fraîche.
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Slice the goat cheese into rounds and arrange on top of the crème fraîche. Drizzle two tablespoons of honey over the pizza and top with a pinch of basil!
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Bake for 15-20 minutes.