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Goat cheese and honey pizza

45 min

Easy

Ingredients for 1 pizza

Creamy
Ripened goat cheese log 150g, Made In Belgium

Soignon ripened goat log 150g

  • 150g ripened goat log
  • 1 pizza dough
  • Honey
  • Thick crème fraîche
  • Basil
  1. Roll out the dough and cover with the thick crème fraîche.

  2. Slice the goat cheese into rounds and arrange on top of the crème fraîche. Drizzle two tablespoons of honey over the pizza and top with a pinch of basil!

  3. Bake for 15-20 minutes.