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Ingredients
Pasteurized goat’s milk, salt, lactic and fungic ferments (including milk), coagulant
Nutritional values
| For 100g | |
| Energy | 1208 kJ / 291 kcal |
| Fats | 23g |
|
saturated fatty acids |
16,1g |
| Carbohydrates | 1,0g |
|
sugars |
1,0g |
| Proteins | 20g |
| Salt | 1,5g |
